[From December 1st] <The ultimate private banquet course> Seasonal course including sirloin steak, 120 minutes with all-you-can-drink for 9,000 yen

Course details

9000 yen(Tax included)

10items
4persons-

All-you-can-drink available: We accept orders for 4 or more people using the course menu.

We accept reservations for 4 people or more.

Course menu

~ Osakaoki ~

■ Appetizer

■ Bite-sized appetizers

■ Today's Delightful Salad

■ Assorted fresh fish sashimi

■ Hot Camembert Ajillo

■ Deep-fried small fugu

■ Classic Crab Cream Croquette

■ Mustard potatoes with cheese

■ Herb-marinated tuna rare steak

■ Sirloin steak tagliata

■ Today's dessert

*The chocolate dome plate costs an additional 1,500 yen.

=======※Cancellation fee※=======

For cancellations or changes to reservations for visits after December 15th,

If you cancel within 7 days prior to the event, a 100% cancellation fee will be charged.

=========================

All-you-can-drink menu

·【beer】
・Kirin Tanrei/Shandy Gaff/Coke Beer/Bitter Orange/Cassis Beer/Beer Spritzer
·【whiskey】
・Highball (soda, ginger, cola)
·【wine】
・Red wine by the glass/White wine by the glass/Hello Kitty/Operator
· [Shochu]
・Wheat (Nikaido) / Rice (Shiratake) / Sweet potato (Kuro Kirishima)
·【Plum wine】
・On the rocks/with soda/with hot water
・【Cassis base】
· Cassis soda / cassis orange / cassis grapefruit / cassis oolong
・[Peach base]
・Peach Tree Fizz/Fuzzy Navel/Peach Grapefruit/Peach Oolong
・【Vodka base】
・Vodka Tonic/Moscow Mule/Screwdriver/Bulldog
・【Campari base】
・Campari Soda/Campari Tonic/Campari Orange/Campari Grapefruit/Campari Ginger/Spumone
・[Gin base]
· Gin Tonic / Jin Ricky / Jim Buck / Orange Blossom
・[Lychee base]
・Dita Spumoni/Dita Orange/Dita Grapefruit
・【Bitters base】
・Bitters tonic
・【Apricot base】
・Apricot Fizz/Apricot Orange/Apricot Ginger
·【Soft drink】
・Orange juice/Grapefruit juice/Cola/Ginger ale/Oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/29 update