個室と鉄板焼き　ＳＥＳＥＲＡＧＩ－ＤＩＮＩＮＧ（せせらぎ　ダイニング）

Aperitif: A glass of sparkling wine or orange juice

Amuse-bouche: Shimonoseki puffer fish cocktail style

●Hors d'oeuvre: Homemade pate de campagne

●Snow crab stracciatella soup

● Seafood: Authentic Canadian lobster teppanyaki

●Meat Hakata Wagyu Premium Sirloin Steak and Foie Gras Rossini Style

●Dessert: White chocolate and strawberry tart

*This is a counter-only course, so private rooms are not available.

*Please note that if we are unable to contact you, your reservation may be cancelled.

*If you cancel at the last minute, a cancellation fee may be charged.

*This will be a two-part session, so please choose one.

Partial: 18:00~20:00

Part 2: 20:30~22:30

→When making a reservation, please be sure to let us know which part you would like to attend.