個室と鉄板焼き　ＳＥＳＥＲＡＧＩ－ＤＩＮＩＮＧ（せせらぎ　ダイニング）

Aperitif: Glass of wine or orange juice

Amuse-bouche: Shimonoseki puffer fish cocktail style

●Hors d'oeuvre: Homemade pate de campagne

●Snow crab stracciatella soup

●Fish dish: Oven-baked wild sea bream delivered directly from the market

●Meat dish: Grilled domestic beef fillet

●Bread 3 kinds of freshly baked bread

●Dessert: Tiramisu and strawberry parfait style

After-meal coffee or tea

*This course is only available in private rooms, so the counter is not available.

*Please note that if we are unable to contact you, your reservation may be cancelled.

*This will be a two-part session, so please choose one.

*If you cancel at the last minute, a cancellation fee may be charged.

Partial: 18:00~20:00

Part 2: 20:30~22:30

→When making a reservation, please be sure to let us know which part you would like to attend.